This website uses cookies to personalize your content (including ads), and allows us to analyze our traffic. Read more about cookies here. By continuing to use our sitio, you agree to our Terms of Service and Privacy Policy.
Latest in Eat & Drink Someone went on a rant about 'out of control' tipping culture in Toronto Canadian shopper says this method has helped her save so much money on groceries New craft beer festival coming to Toronto highlights eco-friendly brews You can go on a food tour of Toronto's hottest brunch spots this summer There's a festival devoted to all things garlic coming to Toronto There's a huge Latin food and culture festival coming to Toronto this summer Someone in Toronto selling Goldfish cracker they think looks like the Pope for $1000 U.K. mom shares what $100 worth of groceries looks like and Canadians can't relate
Toronto is a bustling city known for its dynamic food scene, influenced by the city’s highly diverse population. But with great culinary diversity comes a wide range of dining out costs. Here are a few key factors that greatly affect dining out prices.
After a long day in the gym training clients and working out, there’s nothing better than having pre chosen foods to cook up for dinner
National Post ePaper, an electronic replica of the print edition to view on any device, share and comment on.
Many of the city’s best restaurants come with sky-high price tags that we can’t bear to look at right now, for fear the shock might land us in the hospital. But the beauty of Toronto is that it’s home to an incredibly diverse array of culinary exploits, and that includes cheap eats.
The restaurant is only a little over two years old but is already a neighborhood favorite, especially around brunch. Traditional offerings like ful are served alongside modern twists on familiar dishes, like a tahini-topped po' boy.
When it comes to dim sum and Cantonese dishes, Rol San is a cherished destination. The traditional and bustling atmosphere adds to the authentic experience.
Sure, they have other things on the menu, but as the name suggests, the dumplings are the real draw here, and with 10 pieces for under $15, you can’t go wrong.
South Core Harbour Eats by Mercatino provides a budget-friendly option for office workers with stations providing tacos, sushi, poke bowls, sandwiches and more all for around $10.
Copy Link When plant-based restaurants first descended upon Toronto in the late ’90s, they primarily catered to a niche, healthy audience. Planta founder Steven Salm quietly revolutionized vegetarian and vegan food in the city by making it appealing to staunch carnivores. David Lee, co-founder and executive chef, more info worked in numerous Michelin-starred restaurants before applying his culinary know-how to the diverse menu, often eliciting counterintuitive praise for how “meaty” dishes taste.
If you don’t see an establishment on our list and know they have daily specials, please contact us and we’ll add them. And don’t forget to view our listing of quarenta happy hour menus in Toronto below!
While chef and owner Eddie Yeung owns an additional Wonton Hut location in the suburbs of Markham, his newer locale in downtown Toronto arguably allows him to flex more. New to this location, his street eats menu (shrimp paste toast, deep-fried cuttlefish skewers, Hong Kong-style brick toast) honors the legacy of dai pai dongs, stalls that used to fill the labyrinthine alleyways of Hong Kong.
) Mandarin is currently closed for buffet dining due to COVID-19, but the company is extending the redemption period for an additional 90 days after your birthday once dine-in service resumes.